Our Vermouth Garlic Stuffed Olives are crafted for those who take their cocktails seriously. We start with extra-large, freshly picked green olives and hand-stuff them with whole, just-peeled garlic cloves for a bold, savory bite.  A splash of dry vermouth adds a subtle herbal depth and delicate fortified wine character that rounds out the bold, savory bite. The result is a gourmet stuffed olive that is aromatic, briny, and beautifully balanced. Rich garlic warmth meets bright vermouth notes for a refined flavor experience that feels classic, confident, and undeniably cocktail ready.

Quick Uses

• Use as a premium garnish for dirty or dry martinis, or Bloody Marys

• Add olives and a splash of brine to pasta with butter, lemon, and herbs

• Serve on charcuterie and cheese boards for a bold, savory element

• Enjoy straight from the jar as a flavorful snack

 

INGREDIENTS

Olives, Water, Garlic, Salt, Vinegar, Lactic Acid, Sodium Benzoate (Preservative), Vermouth