Our Spanish Olive Tapenade is a timeless Mediterranean favorite, crafted from a blend of fresh Spanish green olives and tree-ripened black olives, harvested at peak ripeness for maximum flavor. The olives are finely minced and mixed with a tangy blend of capers, garlic, and spices, then finished with a generous pour of our own extra virgin olive oil to perfectly marry each layer of flavor.

The result is a robust, savory olive spread with bright acidity, rich texture, and unmistakable Mediterranean character. Whether you’re building a charcuterie board, upgrading a sandwich, or creating an easy gourmet appetizer, this artisanal tapenade delivers bold flavor in every bite.

QUICK USES

• Spoon over hummus or blend in for a zesty olive dip

• Serve with cheeses, crackers, cured meats, and stuffed olives

• Spread on bagels with cream cheese for a savory breakfast or snack

• Use in wraps, pitas, or sandwiches

• Bake with summer squash or roasted vegetables

• Blend with mayonnaise to create a tangy olive aioli

• Scoop onto salads or stuff into peppers

• Top with cheese and bake or grill for an easy appetizer

 

INGREDIENTS

Green Olives (olives, water, salt, lactic acid), Extra Virgin Olive Oil, Capers, (capers, water, vinegar, salt), Garlic, Fennel Seeds, Basil, Red Pepper Flakes, Oregano