Primograno Sagne a Pezzi is a classic pasta shape from the Abruzzo region of Italy, made from durum wheat semolina and traditionally cut into short, irregular ribbons. Its rustic, hand-torn look gives it a wonderfully authentic feel, making it ideal for regional Italian recipes and modern comfort dishes alike.
The broad, slightly uneven pieces offer a satisfying bite and hold sauces exceptionally well. Sagne a Pezzi pairs beautifully with rich tomato sauces, creamy blends, slow-simmered legumes, sautéed greens, and dishes finished with Queen Creek Olive Mill Extra Virgin Olive Oils. It’s also a favorite for traditional Abruzzese preparations featuring garlic, chili, and olive oil.
This pasta brings Old-World Italian character to your kitchen—simple, hearty, and deeply satisfying.

Perfect For

Rustic Italian dinners, bean-based sauces, tomato and vegetable ragùs, weeknight comfort meals, and pairing with our extra virgin olive oils.