Due Sorelle Busiate is a classic long, corkscrew-shaped pasta originating from Trapani, Sicily. Traditionally formed by wrapping dough around a busa—a type of grass—the spiral shape creates deep ridges that hold onto sauce beautifully with every bite.

This artisanal pasta is especially well-suited for bold, textured sauces, including the regional favorite Pesto alla Trapanese made with tomato, garlic, and almonds. Its sturdy shape also pairs well with hearty tomato sauces, vegetable-forward dishes, and olive-oil-based preparations finished with Queen Creek Olive Mill Extra Virgin Olive Oil.

Authentic, versatile, and full of character, Busiate brings the flavors and traditions of Sicily straight to your table.