Frequently Asked Questions
Find answers to common questions about our olive oils and farm-to-table products
How should I store my extra virgin olive oil?
To maintain freshness, store your olive oil in a cool, dark place away from heat sources and direct sunlight. Ensure the cap is sealed tightly after each use.
What is the shelf life of your olive oils?
Our extra virgin olive oils are best consumed within 18-24 months of harvest. Once opened, we recommend using the bottle within 3-6 months for peak flavor.
Are your products gluten-free and vegan?
Most of our olive oils, balsamic vinegars, and tapenades are naturally gluten-free and vegan. Please check individual product labels for specific allergen information.
Do you offer farm tours or tastings?
Yes, we offer Olive Oil 101 tours and tastings at our Queen Creek farm. You can book reservations directly through our website.
Is your olive oil 'First Cold Pressed'?
Absolutely. All of our Extra Virgin Olive Oil is produced using the first cold press method to ensure the highest chemical and organoleptic standards.
Can I cook with extra virgin olive oil?
Yes, high-quality EVOO has a smoke point of approximately 375-400°F, making it safe and healthy for sautéing, baking, and roasting.